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Chef’s like Phillip Frankland Lee, Kenji Koyama and Josef Centeno have seamlessly upgraded the vegetable to entree status and no one seems to be complaining.
is filled with options where you can get great vegetarian and non-vegetarian cuisine all at the same spot.
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In fact, it’s become sort of the norm in a number of establishments that aren’t limited to just vegan or vegetarian fare.
So if you’re dating a vegetarian but can’t pass up a good steak, short rib taquitos or fried chicken and waffles then take your sweetie to one of the below options where carnivores and vegetarians can coexist in harmony. [RELATED: 17 Delicious Spots to Go on Date Night with an L. Foodie] Over on the westside there is a intimate Japanese tapas restaurant where the staff is friendly and the Chef is inventive, passionate and skilled in creating plates that delight his patrons.
Though the food may look high-end the attitude is rooted in approachability.
In fact a sizable portion of the dinner menu is dedicated to vegetables in season making Bar Amá a popular destination amongst vegans and vegetarians.More information Sarkis Vartanian knows how to work with his surroundings, he managed to turn an alley in the DTLA Arts District into a pretty and romantic spot.Driven by a responsible and healthy lifestyle The Daily Dose only incorporates ethically raised animals and local or organic produce into their dishes.More information [RELATED: The 21 Best Places to Eat in Downtown L.
A.] This Echo Park eatery prides itself on providing a menu for everyone.Entrees like the vegan Dan Dan noodles can be enjoyed by all and the beef noodles are a home run for carnivores craving soup. Order up a vegan or regular deep dish just be prepared to wait close to 45 minutes, greatness takes time but it sure beats a flight to Chi-town.