Dating tavern mugs tankards

03-Jul-2017 00:36

Chef Gabe Spiel, who started his career as a line cook at the Pike Pub 16 years ago, has designed a menu that ranges from traditional (beer-battered rockfish) to experimental (steamed mussels in licorice liqueur), all with two recommended beer pairings to either complement or contrast each dish.A note on the name: “Tankard” refers to the kind of beer mugs you’ll see lining the walls—all decorations from Finkel’s personal stash of beer paraphernalia.

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Others are personal, one man’s own tankard kept at his local, filled and drained each evening for years.Molding techniques were also extended to glass, and pressed glass made its introduction in the mid-1800s.